Spiral Fermenting Room

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Industry Category: Machinery/Food-Processing-Machinery/Other-Food-Processing-Machinery
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Brand: AOCNO
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Spiral Fermenting Room

Specification:

Humidity Control

60%-90%

Proofing time adjustable(min)

30min-120min

Belt width range(mm)

230mm-1100mm

Heating temperature

30℃-45℃

Humidification way

Ultrasonic Humidifier

Its  can be customized according customer's capacity and available layout space

 

Spirals tower conveyor for room-temperature cooling or forced cooling, freezing and fermentation. spiral fermenting room is the ideal device for automatic Industrialized bread Production, which can be integrated to the complete set of product line

 

It equipped with reliable and accurate controlling system, perfect proofing quality can be guaranteed, time can be adjusted within a certain range, temperature and humidity to be controlled respectively.

 

Features:

It adopts steam proofing, suitable for the high capacity baking factory.

High-quality stainless steel frame

Dynamic proofing,proofing effect is more stable and evenly

Advanced microcomputer control ensures more accurate operation

 

 Application:

1.Abundant isolated panelling preventing thermal waste and assuring stable climatic conditions inside the proofer.
2.Adjustable temperature conditions for perfect proofing quality.

3.Spiral fermenting room in Single or Double Spiral fermenting room are available depending on required production capacity.Temperature is controlled by the provided PLC controller located in the Main Control Panel.

 

Dough proofer machine includes intermediate proofer and spiral fermenting room.

Industry Category Machinery/Food-Processing-Machinery/Other-Food-Processing-Machinery
Product Category
Brand: AOCNO
Spec:
Stock:
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